La Tourangelle Avocado Oil is 100% pure all-natural and handcrafted from fresh premium avocados. The avocado pulp is first expeller-pressed in a manner similar to extra virgin olive oil then lightly filtered. The result is a beautiful olive-green oil.
- 100% pure expeller-pressed Avocado Oil.
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Nutiva's raw unrefined expeller cold-pressed Canadian hemp oil is light green lighter in flavor and has more GLA content compared to other hemp oils.
- One 24-ounce bottle
- USDA-certified-organic hempseed oil cold-pressed in small batches
- Rich in omega-3 fatty acids and GLA (gamma-linolenic acid)
- Adds light nutty flavor to dressings sauce smoothies
- Imported; pressed from hempseeds legally grown by Canadian farmers
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A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world's most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day so help yourself to this heavenly creamy taste of the tropics. Nutiva's cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined deodorized or bleached! Organic: so it's free from pesticides GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees) as a nutritious substitute in baking a better-than-butter replacement on bread vegetables or popcorn and as a luscious oil for skin care hair care and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3 the average American diet provides a ratio of 20:1 or more - contributing to heart disease skin disorders and arterial inflammation. So avoid out of balance soy corn and canola oils with their trans fats oxidation and GMOs. Cook with coconut oil (with only 1% Omega-6) and use olive oil (also low in Omega-6) and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature's ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats with 50-55% lauric acid - a healthful nutrient that supports the metabolism. Certified organic by QAI. Product of the Philippines.
- One 54-ounce jar of pure-white USDA-certified-organic extra-virgin coconut oil
- Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste aroma
- No refrigeration required; solid at room temperature and melts at 76 degrees
- Product of the Philippines
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...
